Sheet Pan or Skillet

Spinach and Collard Green Pachadi

Eggs in Purgatory – Uova in purgatorio

Smoky Paprika, Oregano, and Labne Kebabs

Perfect Roasted Frozen Broccoli

Absolutely Amazing Almond Brownies (GF and so super easy!)

Gajar Methi (Almost) – Carrots with Arugula and Fenugreek

Coconut and Ginger Simmered Black Beans

Bhindi or Okra Jhalfrezi – Stir Fried Crisp Okra with Potatoes

Indian Spiced Roasted Squash and Cauliflower

Alu Gobi – Curried Potatoes and Cauliflower with Green Peas

Creamy Coconut Noodles with Toasted Peanuts

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.