Vegan Recipes

Achari Turnips with Crispy Toasted Lentils

Spicy Sesame and Scallion Noodles

Lemon Sevai (with Zoodles) – Lemon Peanut Zucchini Noodles

Well Seasoned Split Pea and Oatmeal Soup

Applesauce with Mulling Spices

Garam Masala – How to make and use it

Classic South Indian Coconut Chutney and that one essential ingredient

Dosa- Crispy Rice and Lentil Sourdough Crepes

Instant Pot Plum and Cardamom Compote

Pantry Staple Tomato Onion Chutney

Rajmah – A nostalgic pot of Red Kidney Beans

Asian Cucumber Salad with Shisho

Quinoa Chickpea Salad with Lime and Cilantro

Bengali Style Tomato and Bell Pepper Chutney and Hacked Account

Roasted Sweet Potato and Chickpea Salad

Saag Alu – Potatoes with Seasonal Greens

Stir Fried Brussels Sprouts with Ginger

Spiced Lentil Salad with Beets and Pistachios

Missy or Missi Roti – Spicy Chickpea Flour Flatbreads

Coconut Carrot Date Halwa for Holi

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.