Vegan Recipes

Zucchini Seasoned with Mustard Seeds

Kabocha with Fresh Fenugreek and Coconut – (Narkol Methi Kumro)

Creamy Millet and Cashewnut Pudding

Deepta’s Guacamole with toasted peanuts

Tomato Rice with South Indian Seasonings

Alu Kopir Chechki – Curried Soft Cauliflower with Potatoes

Bitter Melon, Potato and Eggplant Stir Fry – Alu, Korola and Begun Bhaja

Broccoli Manchurian – This Year’s Winner

Kale with Caramelized Onions – And a Kale Story

Bengali Style Lentils with Broccoli – Broccoli Diye Dal

Spicy Mushrooms with Garlic, Black Pepper and Chives

Onion and Kale Fritters – Mixed Up Piyanjee

Pindi Choley – Dark and Spicy Chickpeas with Fragrant Spices

Mint Parathas – Pan Crisped Whole Wheat Flatbreads

Super Simple Slow Cooker Channa Masala

Tangy Lentils tempered with Curry Leaves_Faux Sambhar

Alu Posto – Potatoes in a Creamy Poppy Seed Paste

Red Lentils with Tomatoes and Cilantro

Stormy Night Lentils – Pigeon Pea Lentils with Dill and Radish

Creamy Cauliflower and White Bean Soup

Stir Fried Beetroots with Ginger and Lime – Beetroot Poriyal

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.