Vegan Recipes

Alu Palak-Spiced Potatoes with Spinach

Beet Greens with Garlic and Toasted Almonds

Green Chutney – Mint Chutney with Ginger

Alu Baigan – Curried Indian Eggplants with Tomatoes and Potatoes

Chive, Scallion and Garlic Scape Pancakes with a Dipping Sauce

Vangiachi Bharit – Flame Roasted Crunchy Eggplants

Mouri Phoron Diye Shaag – Sauteed Spinach in a Tomato Fennel Sauce

Roasted Tomato and Bell Pepper Pasta

Ginger and Garlic Cubes – Freezing Indian Spices

Aam Pora Anarosher Shorbot – Smoky Green Mango and Pineapple Cooler

Radish and Scallion Pakoras

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.