Vegan Recipes

Cranberry Bath/Vibrant Cranberry Rice

Cooking Perfect Chickpeas/Beans aka ditch the can

Instant Pot Easiest Channa Masala

Bhindi Masala/Spiced Okra Air Fryer or Sheet Pan

Quinoa Oothapams/Savory Indian Pancakes (Instant Pot)

Vegan Jambalaya and Virtual Classes

Instant Pot Peanut Jaggery Brittle

Classic Nigerian Jollof in the the Instant Pot

Soft Spongy Sorghum Pancakes or Injera

Berebere Ethiopian Spice Blend

5 Ingredient White Bean Soup (well mostly)

Air Fryer Samosa and my fool proof crust

Mexican Rice in the Instant Pot

Chili Tofu or Paneer (Instant Pot)

Crispy Lime and Garam Masala Tofu (Air Fryer or Baked)

10 Party Friendly Air Fryer Recipes

Pasta e Ceci (instant pot/electric pressure cooker)

Lasuni Gobi – Fried or Air Fried Cauliflower

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.