Spice Chronicles
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Vegan Recipes

Punjabi Lobia

Punjabi Lobia – Punjabi Style Black-Eyed Peas

Jalebi - Traditional Indian Funnel Cake

Jalebi – Indian Funnel Cakes

Cholar Dal - Bengali Split Gram Lentils

Cholar Dal – Bengali Yellow Split Lentils with Toasted Coconut (Instant Pot)

Sweet Jasmine Rice with Toasted Ginger, Coconut, and Basil

Sweet Jasmine Rice with Toasted Ginger, Coconut, and Basil

Beet Greens with Potatoes and Bengali Spices

Beet Greens with Potatoes and Bengali Spices (Instant Pot or Stove Top)

Lime and Peanut Quinoa

Lime and Peanut Quinoa (Stove top or Instant Pot)

Aloor Chop/Cutlet

Aloor Cutlet ba Chop- Bengali Style Potato Croquettes

Bengali Rainbow Chard Medley

Bengali Rainbow Chard Medley- Laal Shager Panchmisali

Apple Chutney Instant Pot

Minute Apple Chutney with a New School Year

Mushroom Pulao with Cashew Nuts

Intensely Flavorful Mushroom Pulao

Vegan Black Bean Dal Makhani

Creamy Vegan Black Beans/Dal Makhani

Pico Di Gallo

Pico Di Gallo – Tomato Onion and Cilantro Salad

Smoky Spicy Pinto Beans

Smoky Garden Beans ( or Pinto)

Semilina/Rawa Uoma

Perfect Instant Pot Semolina/Rawa Upma

Ginger Jasmine Coconut Rice (Instant Pot)

Tomato Date Chutney

Bengali Tomato Date Chutney (Instant Pot or Stovetop)

Bengali Garam Masala

Bengali Garam Masala – A special spice blend

Green Papaya with Chickpeas

Peper Jhal – Green Papaya with chickpeas in a poppyseed sauce

Channa Saag

Jackfruit Korma – Enchorer Korma (Instant pot with stove top instructions)

Alu Methi_ Instant Pot

Alu Methi -Potatoes with Fenugreek

Pasta Arriabbiata

Rustic Pasta Arrabbiata (Stove Top or Instant Pot)

Cumin Ginger Brocolli

Broccolli with Ginger and Cumin and Water for Cooking Vegetables

Pistachio Broccoli Pesto with Spagetti

Wonderful Pistachios and Broccoli Pesto with Whole Wheat Spaghetti

Black Bean Salsa Rice (Instant Pot)

Black Bean Salsa Rice (Instant Pot)

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About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.

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