Spice Chronicles
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Vegan Recipes

Adzuki Bean Rajma

Rajma with Adzuki Beans – Chote Rajma (Instant Pot)

Bengali Khichuri in the Instant Pot

Perfect Instant Pot/Pressure Cooker Bengali Khichuri

Alug obhi

Instant Pot Alu Gobi Story

Bengali Stir Fried Carrots and Green Beans

Bengali Stir Fried Carrots and Green Beans in the Instant Pot

Mushroom Barley Soup

Mushroom Barley Soup with Spices

Instant Pot Dal Tarka

Instant Pot Dal Tarka or Dal Fry

Easy Bhindi Masala

Light and Lively Bhindi Masala – Stir Fried Okra

Basic Curry Masala

Basic Curry Masala – Instant Pot

Cracked Wheat Breakfast Pilaf

Daliya Upma Cracked Wheat Breakfast Pilaf

Cauliflower Gashi

Cauliflower Gashi- Cauliflower in a spicy coconut curry

Ragi Idli

Ragi Idlis and Milagu Podi

Eggplant and Purslane Pilaf

Summer Inertia – Eggplant Rice with Purslane

Summer Sorghum Salad

Summer Sorghum or Quinoa Salad

Coconut Tapioca Pudding with Mangoes and Raspberry

Maple, Coconut, Tapioca Pudding with Mangoes with a pause…

Cilantro Black Bean Burgers

Cilantro Black Bean Burgers over Polenta Cakes and Guacamole

Polenta Upma

Polenta Upma with Spring Veggies

Turkish Eggplant and Lentil Stew

Turkish Lentil and Eggplant Stew

White Bean Puree

White Bean Puree with Oven Roasted Tomatoes – An pretty easy solution

Bengali Potato Fritters

Seriously Addictive Potato Chickpea Fries or Bengali Potato Fritters

Alu Kabli_ Bengali Chickpea and Potato Salad

Alu Kabli – Bengali Potato and Chickpea Salad

Fried Mint and Cayenne Chickpeas

Fried Chickpeas with Mint and Cayenne

Chickpea Potato Biryani

Nostalgic Chickpea Potato Biryani for a Rainy Day

Rajma Pulao with Cauliflower Rice

Rajma Pulao with Cauliflower Rice

Roasted Garlic Brocolli

Roasted Broccoli with Cumin, Garlic, Lime and Rosemary

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About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.

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  • Slow Cooker Fish Curry
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  • Daler Bora - Bengali Lentil Fritters
  • Chotpoti - Spicy White Pea Medley and Bengali 5 Spice
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