Spice Chronicles
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Vegan Recipes

Roasted Vegetables with Indian Spices

Indian Spiced Roasted Squash and Cauliflower

Coconut Lime Braised Cabbage

Coconut Lime Braised Red Cabbage (Instant Pot)

Pau Bhaji

Pau Bhaji – Vegetable Pate with Butter (Instant Pot)

Chana Masala with Vegetables

Channa Masala with Vegetables – Kale, Carrots and Cauliflower (Instant Pot)

Sweet and Sour Lentils with Black-Eyed Peas

Sweet and Sour Lentils with Black-Eyed Peas

Green Pea Pesto Pasta

Green Pea and Almond Pesto and Stereotypes

Tomato Salad with a Clementine Ginger Dressing

Tomato Salad with a Clementine Ginger Dressing

Radish, Mint, and Chive Blossom Salad

Radish, Mint and Chive Blossom Salad

Blueberry Granita with Lime and Rosewater

Blueberry Granita with Lime and Rosewater

Shingara (Bengali Samosa)

Phulkopir Shingara (Bengali Samosa)

Alu Paratha - North Indian Whole Wheat Potato Stuffed Flatbreads

Alu Parathas – Crisp Potato Stuffed Wholewheat Flatbreads

Turmeric and Thyme Potatoes

Roasted Potatoes with Turmeric and Thyme

Black Bean Hummus

Black Bean Hummus

Mango and Avocado Toast

Avocado Toast – Seven Spoons Review and Giveaway

Alu Gobi Soup_Creamy Curried Cauliflower Soup

Coconut Lime Alu Gobi Soup (aka Creamy Curried Cauliflower Soup)

Samosa Tarts

Samosa Tarts or Samosa Stuffed Mushrooms – Easy, Elegant and kind of healthy

Popcorn with Toasted Peanuts

Harvest Latkes with an Indian Accent

Latkes, Pakoras and a Hanukkah Round-Up

Spagetti Squash with Cranberries

Spaghetti Squash with Toasted Mustard Seeds and Cranberries

Harvest Corn Chaat

Roasted Corn and Pomegranate Harvest Salsa -The one that did not make it

Shimla Channa Masala

Channa Simla – Curried Chickpeas with Bell Peppers (with Instant Pot instructions)

Saag Paneer – Creamy Seasonal Greens with Tofu and Spinach

Begun Bhaja

Maha Samptami – Luchi ar Begun Bhaja – Fried Bengali Eggplants

Coconut Lime Rice with Carrots and Cauliflower

Coconut Lime Rice with Carrots and Cauliflower

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About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.

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