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Instant Indian – My Instant Pot Obsession
Vegan Recipes
Seasonal Vegetable Stir Fry with Panchphoron and Split Peas
Pumpkin and Red Onion Pakoras
Creamy Curried Adzuki Beans
Bengali Tomato Chutney and Borrowed Time
Cracked Wheat (Bulgur) Pilaf with Mint and Pistachios or Almonds
Green Beans Tossed with Sunflower Seed Pesto
Coconut Rice Pudding with Caramelized Bananas
Zucchini and Mixed Vegetable Pancakes
Jhal Muri – Bengali Spicy Puffed Rice
Tomato and Peanut Chutney (Adapted from The Bengali Five Spice Chronicles)
Beetroot Vada – Split Pea Fritters with Beetroot
Grilled Naan with Mint – The Accidental Vegan Naan
Seasonal Cherry and Jalapeno Salsa
Watermelon and Cashew Nut Smoothie
Fresh Chive Pesto
Alu Makha/Bhate -Bengali Mashed Potatoes
Begun Pora – Spicy Mashed Bengali Eggplant
Ginger Nigella Asparagus and Carrot Stir-Fry
Cauliflower “Rice” Pulao
Slow Cooker Alu Gobi
Appam – Lace Rimmed Rice and Coconut Pancakes
Cauliflower with Purple Sweet Potatoes – Ranga Alu Diye Phulkopi
Khoresh Bademjan -Persian Eggplant Stew
Sweet Potato Gulab Jamun – Ranga Alur Pantua
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