Vegetarian Recipes

Socca with Kale and Goat Cheese

Classic South Indian Coconut Chutney and that one essential ingredient

Spinach and Collard Green Pachadi

Paneer with Burst Grape Tomatoes and Green Peas

Bengali Style Tomato and Bell Pepper Chutney and Hacked Account

Wholegrain Strawberry Plus Shortcake

Fragrant Almond Shortbread Cookies

Hamantaschen – Buttery cookie triangles with prune filling

Ricotta, Spinach and Tomato Tart

Flourless Lemon Cake with Blueberry Compote

Hoppers/SriLankan Egg and Cheese Coconut Crepes

Cauliflower in a Creamy Almond Poppy Seed Sauce – Cauliflower Rezala

Basbousa – Sweet and Sticky Easy Goodness

Rustic Lentil Parathas and Eco-Cooking

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.

Vegetarian Recipes

Socca with Kale and Goat Cheese

Zucchini Cacio E Pepe

Better for you – Nankhatai

Classic South Indian Coconut Chutney and that one essential ingredient

Jorda – Sweet Rice Pilaf

Spinach and Collard Green Pachadi

Honey Apple Almond Cake

Grilled Garlic Naan

Thai Tomato Basil Fried Rice