Vegetarian Recipes

Perfect Easy Wholewheat Sourdough Naan (with Instant Pot Proofing)

Classic Nigerian Jollof in the the Instant Pot

Sourdough Pizza with Shaved Broccoli

Misir Wat -Ethiopian Red Lentils

Creamy Simple One Pot Pasta with Broccoli

Sour Cream and or Creme Fraiche in the Instant Pot

5 Ingredient White Bean Soup (well mostly)

Air Fryer Samosa and my fool proof crust

Creamy Millet Pudding (Bajra Kheer) Instant Pot

Mexican Rice in the Instant Pot

Chili Tofu or Paneer (Instant Pot)

Kale, Red Onion, and Cheddar Pakoras (Air Fryer)

Makki ki Roti – Easy Indian Cornbread

Crispy Channa Masala Chickpeas

Fresh Tomato Mozzarella Pasta (Instant Pot)

Mint and Beetroot Raita (Instant Pot)

Super Simple Matar Paneer (Instant Pot)

Coconut Almond Sesame Shortbread Nankhatai (Vegan)

Almond Oatmeal Pancakes – Making Sundays Count

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.