Vegetarian Recipes

Spicy Roasted Cauliflower Pasta with Broccoli Rabe, Parmesan and Pistachios

Bhapa Doi – 3 Ingredient Instant Pot Raspberry Cheesecake

Sri Lankan Coconut Lentils – A Taste of Serendib review!

Fragrant Golden Rice with Rainbow Chard

Cauliflower Mac and Cheese and TV Dinners

Easy Perfect Jamacan Rice and Peas (Instant Pot)

Instant pot Sabzi Pollo – Herbed Persian Rice

Winter Weather Soups On – 10 Soups (including Instant Pot) to get you going

Ginger and Mace Scented Orange Bread

Cider Soaked Raisin Sour Cream Cake

Apple Crisp and a reflective farewell

Bengali Shoestring Fries – Jhuri Alu Bhaja

Rawa Idli (Vegetable Semolina Cakes) – Instant Pot

Soy Chunks (Nutrella) Birayani

Gulab Jamun Cake – Eggless Cardamom Scented Milkcake

Potato and Kale Soup (Instant Pot)

Bengali Rainbow Chard Medley- Laal Shager Panchmisali

Instant Pot Penne ala Vodka, new year, dare I say resolution?

Minute Apple Chutney with a New School Year

Intensely Flavorful Mushroom Pulao

Chocolate Buttermilk Cake (Instant Pot)

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.