Vegetarian Recipes

Shukto – A Bengali Bitter-Sweet Medley (Instant Pot)

Lighter Broccoli Cheddar Soup

Latke Love – 50 recipes for Latkes and Fixings

Cheerful Sweet Potato Halwa (Instant Pot)

Super Easy Coconut Burfi with 5 ingredients

Instant Pot Alu Gobi Story

Sheet Pan Blueberry Muffin Squares

Maple Roshogolla, Instant Pot, GI and stuff

Bengali Stir Fried Carrots and Green Beans in the Instant Pot

Light and Lively Bhindi Masala – Stir Fried Okra

Almond Yogurt Apple Cake for a reflective Fall Day

Gnocchi with Fresh Tomatoes and Basil

Daliya Upma Cracked Wheat Breakfast Pilaf

Cauliflower Gashi- Cauliflower in a spicy coconut curry

Giant Chocolate Chip Oatmeal Cookie

Kesar or Saffron Roshogolla – Revisiting a classic

Mohon Bhog – Bengali Semolina Halwa

Super Citrus Tea Cake for a January Day

Cuban Black Bean Soup – A vegetarian take

Kolkata Style Chickpea Rolls

Mini Quiche Florentines from the Scratch

Creamy Leek and Acorn Squash Soup

Roasted Broccoli with Cumin, Garlic, Lime and Rosemary

Kalakand or Milk Cake to appease the gods…

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.