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Instant Indian – My Instant Pot Obsession
Vegetarian Recipes
Migas, Cabot Cheese and the World as we know it!
Pau Bhaji – Vegetable Pate with Butter (Instant Pot)
Channa Masala with Vegetables – Kale, Carrots and Cauliflower (Instant Pot)
Sunken Apple Honey Cake
Bhaja Mooger Dal – Roasted Yellow Split Lentils with Hyacinth Beans and Carrots
Banana Lassi Popsicles with Berries
Verry Berry Lassi and Armchair Ayurveda
Dheki Shaag – Fiddleheads Cooked with a Bengali Seasoning
Greek Yogurt, Carrot and Chia Seed Almond Slaw
Phulkopir Shingara (Bengali Samosa)
Alu Parathas – Crisp Potato Stuffed Wholewheat Flatbreads
Masala Blackbean Nachos
Creamy Indian Black Beans – Another Dal Makhani
Potato Bravas – My favorite form of Tapas
Samosa Tarts or Samosa Stuffed Mushrooms – Easy, Elegant and kind of healthy
Barvan Achari Baigan – Baked Creamy Spicy Eggplant
Spiced Dark Chocolate Truffles with Peanuts, Sesame and Pink Salt
Hoppin John – A delicate vegetarian take or Lobia Pulao
Rum and Raisin Bread Pudding with a Cranberry Mint Sauce
Collard Greens with Roasted Root Vegetable Slaw
Rosemary and Garlic Mashed Potatoes
Maha Samptami – Luchi ar Begun Bhaja – Fried Bengali Eggplants
Pumpkin Cannoli Chocolate Chip Muffins
Seasonal Vegetable Stir Fry with Panchphoron and Split Peas
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