Aadi

Blondies with Oats and Chickpea Flour

Spicy Scrambled Eggs with Toasted Bread Cubes

Kumro Chingri Torkari -Stir Fried Butternut Squash or Pumpkin with Shrimp

Giant Chocolate Chip Oatmeal Cookie

Mini Quiche Florentines from the Scratch

Kolkata Travel Diary 2015- A travelogue by Aadi

Dolmas or Stuffed Grape Leaves, tradition and travel

Chicken Tikka – Boneless Tandoori Spiced Chicken Kebabs and Tandoori Masala

Maha Samptami – Luchi ar Begun Bhaja – Fried Bengali Eggplants

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.