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Instant Indian – My Instant Pot Obsession
Ayurvedic
Achari Turnips with Crispy Toasted Lentils
Saag Alu – Potatoes with Seasonal Greens
Rajma Pulao – One Pot Rice, Tomatoes and Red Kidney Beans
Lime and Peanut Quinoa (Stove top or Instant Pot)
Summer Inertia – Eggplant Rice with Purslane
Bhaja Mooger Dal – Roasted Yellow Split Lentils with Hyacinth Beans and Carrots
Masala Moong Dal Khicheri – The Healing Potful
Verry Berry Lassi and Armchair Ayurveda
Watermelon and Cashew Nut Smoothie
Alu Makha/Bhate -Bengali Mashed Potatoes
Sweet Potato and Tapioca Cakes or Fritters (Sabudana Vada)
Traditional Pot Roasted Potatoes -Hing Diye Alur Dom
Slow Cooker Plum, Rhubarb and Date Chutney
Mixed Vegetable Masala Pulao
Carrot and Asparagus Poriyal
Kabocha with Fresh Fenugreek and Coconut – (Narkol Methi Kumro)
Cranberry and Apricot Chutney
Tomato Rice with South Indian Seasonings
Roshogolla – Poached Indian Cheese Balls in Syrup
Alu Kopir Chechki – Curried Soft Cauliflower with Potatoes
Bitter Melon, Potato and Eggplant Stir Fry – Alu, Korola and Begun Bhaja
The Hungry Girl’s Steamed Mustard Shrimp – Chingri Paturi
Pindi Choley – Dark and Spicy Chickpeas with Fragrant Spices
Super Simple Slow Cooker Channa Masala
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