bengali

Piyaj Posto – Creamy Poppy Seed Paste with Onions

Kancha Lonka Murgi – Cilantro Green Chili Chicken

Narkol Shorshe Chingri – Quick and Spicy Coconut Mustard Shrimp

Coconut Fish Stew with Caulflower and Potatoes

Bengali Style Tomato and Bell Pepper Chutney and Hacked Account

Cauliflower in a Creamy Almond Poppy Seed Sauce – Cauliflower Rezala

Indo-Chinese Chili Chicken (Kolkata Style)

Cranberry and Clementine Chutney

Bhapa Sondesh – Steamed Sondesh

Easy Macher Chop (Air Fryer) – Bengali Fish Croquettes

One Pot Bengali Mustard Salmon – Shorshe Salmon

Bengali Mustard Fish Fry – Kasundi Fish Fry

Chicken Chaap – Whole Chicken Legs in a Fragrant Creamy Sauce

Kucho Nimki – Nigella Infused Bengali Crackers

Indian Rice Pudding (Instant Pot)

Goalondo Steamer Curry – Rustic Chicken Curry (Instant Pot)

Slow Cooked Spicy Lamb – Kosha Mangsho

Aloor Cutlet ba Chop- Bengali Style Potato Croquettes

Bengali Tomato Date Chutney (Instant Pot or Stovetop)

Bengali Aloor Dom (Instant Pot)

Maple Roshogolla, Instant Pot, GI and stuff

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.