Go
Menu
Recipe Index
About Spice Chronicles
Contact Us
Cooking Classes
Selected Mentions
Instant Indian – My Instant Pot Obsession
bengali
Doi Methi Kumro – Sweet and Sour Winter Squash with Fenugreek
Kabocha with Fresh Fenugreek and Coconut – (Narkol Methi Kumro)
Cranberry and Apricot Chutney
Roshogolla – Poached Indian Cheese Balls in Syrup
Alu Kopir Chechki – Curried Soft Cauliflower with Potatoes
Bitter Melon, Potato and Eggplant Stir Fry – Alu, Korola and Begun Bhaja
The Hungry Girl’s Steamed Mustard Shrimp – Chingri Paturi
Flounder in a Bengali Mustard Sauce (Shorshe Flounder)
Khichuri or the Bengali Risotto
Rasmalai – Happy Birthday America
Quinoa Khichari/khichri – Lentil and Quinoa Porridge
Mooshoor Dal – Red Lentils with Caramelized Onions
Macher Chop – Crispy Bengali Fish Croquettes
Kasundi – Bengali Mustard Relish
Jhinge Posto – Ridge Gourd in a Creamy Poppy Seed Paste (or zucchini)
Roasted Delicata and Bitter Melon Relish (Kumro Korolar Bhorta)
Broccoli Posto and White Halloween
Bengali Yellow Lentils with Vegetables (Bhaja Mooger Dal)
Sauteed Spinach or Seasonal Greens with Green Peas
Tauk Dal – Lentils with Green Mangoes
Jhinge Chingri – Curried Ridge Gourd with Shrimp
Chili Fish – Indo Chinese Codfish
Panchi Misali Chorchori – Bengali Mixed Up Spring Medley
Rich and Slow Cooked Chicken Curry – Moorgir Makha Jhol
Posts navigation
‹
1
2
3
4
›