brunch

Easy Flakey Buttermilk Biscuits

Socca with Kale and Goat Cheese

Theplas – Multigrain Gujarati Flatbreads with Spinach

Cilbir – Turkish Poached Eggs in a Garlic Yogurt Sauce

Creamy Instant Pot Oatmeal and Craving Comfort

Eggs Benedict and the Pandemic goes on

The Perfect Latke (Potato Pancake)

Fried Eggs with Parmesan and Tangled Beet Greens

Keema Pau – Spicy Ground Chicken with Buttered Rolls

Mini Quiche Florentines from the Scratch

Migas, Cabot Cheese and the World as we know it!

Sheet Pan Masala Egg Pizza

Alu Parathas – Crisp Potato Stuffed Wholewheat Flatbreads

Avocado Toast – Seven Spoons Review and Giveaway

Poha – A well loved Sunday Breakfast

Masala Omelet (to Sir with Love)

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.