Go
Menu
Recipe Index
About Spice Chronicles
Contact Us
Cooking Classes
Selected Mentions
Instant Indian – My Instant Pot Obsession
Classic Indian Recipes
Butter Chicken or Chicken Tikka Masala – Chicken in a Fenugreek Laced Sauce
Chicken Kofta Masala and learning from being careless
Coconut Fish Stew with Caulflower and Potatoes
Saag Alu – Potatoes with Seasonal Greens
Missy or Missi Roti – Spicy Chickpea Flour Flatbreads
Soy Chunks (Nutrella) Birayani
Ginger Soy Maple Salmon (with Instant pot update)
Chicken Tikka – Boneless Tandoori Spiced Chicken Kebabs and Tandoori Masala
Dheki Shaag – Fiddleheads Cooked with a Bengali Seasoning
Beguni – Crisp Batter Coated Eggplant Wedges
Traditional Pot Roasted Potatoes -Hing Diye Alur Dom
Pui Chingri Chorchori – Malabar Spinach Medley with Shrimp
Tomato Rice with South Indian Seasonings
Roshogolla – Poached Indian Cheese Balls in Syrup
The Hungry Girl’s Steamed Mustard Shrimp – Chingri Paturi
Pindi Choley – Dark and Spicy Chickpeas with Fragrant Spices
Flounder in a Bengali Mustard Sauce (Shorshe Flounder)
Gajar Halwa – Indian Carrot Fudge Pudding with Raisins and Pistachios
Alu Posto – Potatoes in a Creamy Poppy Seed Paste
Red Lentils with Tomatoes and Cilantro
Khichuri or the Bengali Risotto
Baigan Bhartha – Char Roasted Eggplant Puree
Chicken Birayani – A fragrant colorful chicken and rice casserole
Rasmalai – Happy Birthday America
Posts pagination
1
2
›