Classic Indian Recipes

Slow Cooker Creamy Green Chicken Curry – Murgh Hariyali

Mooshoor Dal – Red Lentils with Caramelized Onions

Macher Chop – Crispy Bengali Fish Croquettes

Saffron Chicken Korma and Teaching

Jhinge Posto – Ridge Gourd in a Creamy Poppy Seed Paste (or zucchini)

Channa Masala – Classic Indian Chickpeas

Idli – Steamed Sourdough Rice and Lentil Buns

Medu Vada – Savory Lentil Doughnuts

Bise Bele Bath

Colorful Papri Chaat with Beetroots

Alu Gobi – Curried Potatoes and Cauliflower with Green Peas

Tauk Dal – Lentils with Green Mangoes

Jhinge Chingri – Curried Ridge Gourd with Shrimp

Chili Fish – Indo Chinese Codfish

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.