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Instant Indian – My Instant Pot Obsession
Clean Eating
Achari Turnips with Crispy Toasted Lentils
Quinoa Chickpea Salad with Lime and Cilantro
Saag Alu – Potatoes with Seasonal Greens
Rajma Pulao – One Pot Rice, Tomatoes and Red Kidney Beans
Savory Oatmeal Breakfast Medley – Oatmeal Poha
Lime and Peanut Quinoa (Stove top or Instant Pot)
Summer Inertia – Eggplant Rice with Purslane
Watermelon and Cashew Nut Smoothie
Sweet Potato and Tapioca Cakes or Fritters (Sabudana Vada)
Slow Cooker Plum, Rhubarb and Date Chutney
Mixed Vegetable Masala Pulao
Carrot and Asparagus Poriyal
Tomato Rice with South Indian Seasonings
Roshogolla – Poached Indian Cheese Balls in Syrup
Bitter Melon, Potato and Eggplant Stir Fry – Alu, Korola and Begun Bhaja
Kale with Caramelized Onions – And a Kale Story
Super Simple Slow Cooker Channa Masala
Red Lentils with Tomatoes and Cilantro
Khichuri or the Bengali Risotto
Baigan Bhartha – Char Roasted Eggplant Puree
Quick Spring Radish Pickle
Quinoa Khichari/khichri – Lentil and Quinoa Porridge
Idli – Steamed Sourdough Rice and Lentil Buns
Roasted Delicata and Bitter Melon Relish (Kumro Korolar Bhorta)