Curries

Chicken Kofta Masala and learning from being careless

Sri Lankan Roasted Curry Powder and Shrimp Curry

Instant Pot Trinidad Chicken Stew

Creamy Chicken Curry with Tomatoes and Green Chilies

Turkey Coconut Curry (Leftover in the Instant Pot)

Bengali Chicken Curry With Fall Vegetables

Thai Red Curry Chicken and Vegetables and a hack

Rogan Josh and thoughts and meanderings

Chicken with Arugula, Fenugreek and Black Pepper or Methi Kali Mirch Murgh

Chettinaad Chicken – Garlic and Black Pepper Spiced Chicken Curry

Dak Bungalow Mutton Curry (Beat the Chills!)

Super Simple Slow Cooker Channa Masala

Slow Cooker Creamy Green Chicken Curry – Murgh Hariyali

Lamb Curry with Cumin and Potatoes

Chettinad Chicken and Mushroom Curry/Kulambu

Tofu in a Roasted Red Bell Pepper and Coconut Sauce (aka the Passionate Tofu)

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.