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Instant Indian – My Instant Pot Obsession
curry garden
Achari Turnips with Crispy Toasted Lentils
Coconut Fish Stew with Caulflower and Potatoes
Quinoa Chickpea Salad with Lime and Cilantro
Rajma Pulao – One Pot Rice, Tomatoes and Red Kidney Beans
Summer Inertia – Eggplant Rice with Purslane
Chicken Tikka Salad
Zucchini or Summer Squash with Thyme and Shallots
Slow Cooker Plum, Rhubarb and Date Chutney
Pui Chingri Chorchori – Malabar Spinach Medley with Shrimp
Kabocha with Fresh Fenugreek and Coconut – (Narkol Methi Kumro)
Tomato Rice with South Indian Seasonings
Bitter Melon, Potato and Eggplant Stir Fry – Alu, Korola and Begun Bhaja
Broccoli Manchurian – This Year’s Winner
Kale with Caramelized Onions – And a Kale Story
Super Simple Slow Cooker Channa Masala
Green Beans with Toasted Mustard Seeds and Garlic
Baigan Bhartha – Char Roasted Eggplant Puree
Slow Cooker Creamy Green Chicken Curry – Murgh Hariyali
Broccoli Posto and White Halloween
Double Bell Pepper Egg Curry
Zucchini, Red Onion and Thyme Flatbreads
Colorful Papri Chaat with Beetroots
Quinoa Vegetable Biryani or Bengali Fried Rice
Cilantro Peanut Chicken Meatballs
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