daysofourlives

Achari Turnips with Crispy Toasted Lentils

Rajma Pulao – One Pot Rice, Tomatoes and Red Kidney Beans

Creamy Chicken Curry with Tomatoes and Green Chilies

Zucchini or Summer Squash with Thyme and Shallots

Traditional Pot Roasted Potatoes -Hing Diye Alur Dom

Slow Cooked Roasted Tandoori Chicken

Broccoli Manchurian – This Year’s Winner

Zucchini, Red Onion and Thyme Flatbreads

Colorful Papri Chaat with Beetroots

Quinoa Vegetable Biryani or Bengali Fried Rice

Cilantro Peanut Chicken Meatballs

Another Milestone – Deepta Turns 7

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.