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Bengali Chicken Curry With Fall Vegetables

Indian Spiced Roasted Squash and Cauliflower

Bhaja Mooger Dal – Roasted Yellow Split Lentils with Hyacinth Beans and Carrots

Spaghetti Squash with Toasted Mustard Seeds and Cranberries

Cracked Wheat (Bulgur) Pilaf with Mint and Pistachios or Almonds

Fruit and Nut Stuffed Baked Apples

10 Apple Recipes with touches of Spice

Alu Kopir Chechki – Curried Soft Cauliflower with Potatoes

Creamy Cauliflower and White Bean Soup

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.