Spice Chronicles
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fall

Ultimate Ginger Molasses Cookies

Bengali Chicken Curry with Fall Vegetables

Bengali Chicken Curry With Fall Vegetables

Roasted Vegetables with Indian Spices

Indian Spiced Roasted Squash and Cauliflower

Sunken Apple Honey Cake

Sunken Apple Honey Cake

Sheem Diye Bhaja Moonger Dal

Bhaja Mooger Dal – Roasted Yellow Split Lentils with Hyacinth Beans and Carrots

Spagetti Squash with Cranberries

Spaghetti Squash with Toasted Mustard Seeds and Cranberries

Pumpkin Pakoras

Pumpkin and Red Onion Pakoras

Pink Bulgur Pilaf

Cracked Wheat (Bulgur) Pilaf with Mint and Pistachios or Almonds

Baked Stuffed Apples

Fruit and Nut Stuffed Baked Apples

Apples

10 Apple Recipes with touches of Spice

Alu Kopir Chechki

Alu Kopir Chechki – Curried Soft Cauliflower with Potatoes

Creamy Cauliflower and White Bean Soup

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.

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