Fish

Narkol Shorshe Chingri – Quick and Spicy Coconut Mustard Shrimp

Broiled Thai Coconut Curry Fish

Chinese Style Steamed Whole Fish in the Instant Pot

Mangalorean Fish Masala Fry (Oven or Air Fryer)

One Pot Bengali Mustard Salmon – Shorshe Salmon

Crispy Whole Coconut Masala Fish (Air Fried or Baked)

Crisp Salmon in a Spicy Orange Sauce

Crispy Fish Tacos for Recipe Redux

Seasonal Sweet Potato Fish Chops

Salmon Garam Masala Burgers with Walnuts

MahaAshtami_Bengali Fish Fry (with a Baked Variation)

Salmon Tikka Hariyali -Herb Infused Salmon Tikka

Comfort Chickpeas and Fish Pilaf – Memories of Black Cardamom

Macher Chop – Crispy Bengali Fish Croquettes

Chili Fish – Indo Chinese Codfish

Tala Methi Macchi – Pan Cooked Salmon with Fenugreek

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.