Spice Chronicles
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Holidays

Better for you – Nankhatai

Ginger Pumkin Pie

Ginger Spiced Pumpkin Pie

Red and White and Blue Potato Salad

Red White and Blue Potato Salad

Gingersnaps

Gingersnaps

Caribbean Sorrel

Caribbean Sorrel

Perfect Latkes

The Perfect Latke (Potato Pancake)

Turkey Legs Confit

Turkey Legs Confit with Garlic and Rosemary

Perfect Mashed Potatoes

Perfect Rustic Mashed Potatoes with Buttermilk

Spicy Cornbread Biscuits

Cornbread Biscuits Drop or Not

Latkes -Potato Pancakes

Latke Love – 50 recipes for Latkes and Fixings

Sunken Apple Honey Cake

Sunken Apple Honey Cake

Anglo Indian Sheppards Pie

Anglo Indian Shepherd’s Pie

Hoppin John

Hoppin John – A delicate vegetarian take or Lobia Pulao

Harvest Latkes with an Indian Accent

Latkes, Pakoras and a Hanukkah Round-Up

Mashed Potatoes with Rosemary and Garlic

Rosemary and Garlic Mashed Potatoes

Rustic Molasses Cookies

Rustic Molasses Cookies with Garam Masala

Alur Dom

Traditional Pot Roasted Potatoes -Hing Diye Alur Dom

Creamy Turkey Masala

Creamy Turkey Masala – Turkey in a tomato and sour cream sauce

Fourteen Candles - Choddo Prodeep

Diwali and Kali Puja and the auspicious fourteen candles and greens

Roshogolla

Roshogolla – Poached Indian Cheese Balls in Syrup

Maple Rum Fruitcake

Besan Burfee

Besan Burfi for Diwali

Lamb Curry with Cumin and Potatoes

Mini Pecan Pie Tartlets (Stove Top)

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About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.

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