Instant Pot

Well Seasoned Split Pea and Oatmeal Soup

Instant Pot Plum and Cardamom Compote

Tofu Curry with Tomato, Bell Peppers and Fenugreek

Perfect Millet in the Instant Pot

A perfect pot of Black Beans (Instant Pot)

Starting Out with Your Instant Pot – Meal Prep Assistance

Brown Rice Shrimp Biryani (Instant Pot)

Chinese Chicken with Black Beans (Instant Pot)

Instant Pot Easiest Channa Masala

Misir Wat -Ethiopian Red Lentils

Creamy Simple One Pot Pasta with Broccoli

Sour Cream and or Creme Fraiche in the Instant Pot

Coconut and Cardamom Chicken Curry

Fasolada -Greek White Bean Soup

Fragrant Golden Rice with Rainbow Chard

Instant Pot Chicken Redang – (with stove top instructions)

Chocolate Buttermilk Cake (Instant Pot)

Perfect Yogurt or Dahi in the Instant Pot

Cheerful Sweet Potato Halwa (Instant Pot)

Maple Roshogolla, Instant Pot, GI and stuff

Instant Pot Dal Tarka or Dal Fry

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.