Spice Chronicles
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  • Instant Indian – My Instant Pot Obsession

Instantpot

Congee Comfort

Sourdough Starter

36 Hour Instant Pot Sourdough Starter – and how to manage

Avocado Pesto Pasta

Seriously Good Avocado Pesto Pasta

Creamy Millet Pudding (Bajra Kheer) Instant Pot

Seriously Good Vegan Ragu

Seriously Good Vegan Ragu

Coconut Tofu Tikka Masala

Coconut Tofu Tikka Masala

Instant Pot Vegetable Lo Mein

Instant Pot Vegetable Lo Mein

Creamy Caramelized Onion and Chickpea Pasta (Instant Pot)

Creamy Caramelized Onion and Chickpea Pasta (Instant Pot)

Cauliflower Manchurian

Easier, Healthier, Cauliflower or Chicken Manchurian

Lasagna Rolls with Spinach and Broccoli Raab

Lasagna Rolls with Spinach and Broccoli Rabe (Instant Pot)

Shrimp, Lentil and Vegetable Pilaf

15-minute Shrimp, Vegetable and Green Lentil Pulao (Instant Pot)

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.

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