Quick and Easy

Achari Turnips with Crispy Toasted Lentils

Quinoa Chickpea Salad with Lime and Cilantro

Ginger Soy Maple Salmon (with Instant pot update)

Summer Inertia – Eggplant Rice with Purslane

Roasted Delicata Squash with Cumin, Lime and Green Chili Rub

Zucchini or Summer Squash with Thyme and Shallots

Watermelon and Cashew Nut Smoothie

Tomato Rice with South Indian Seasonings

Kale with Caramelized Onions – And a Kale Story

Spicy Mushrooms with Garlic, Black Pepper and Chives

The Hungry Girl’s Steamed Mustard Shrimp – Chingri Paturi

Super Simple Slow Cooker Channa Masala

Quinoa Khichari/khichri – Lentil and Quinoa Porridge

Comfort Chickpeas and Fish Pilaf – Memories of Black Cardamom

Cilantro Peanut Chicken Meatballs

Methi Adraki Gobi – Cauliflower with Fenugreek and Ginger

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.