Salads

Tuna and Black Bean Salad with Mango, Avocado, and Cashews

Spinach and Collard Green Pachadi

Asian Cucumber Salad with Shisho

Spiced Lentil Salad with Beets and Pistachios

Tempered Watermelon Salad

Beet, Orzo, and Feta Salad – Hint of Morocco

Mint and Beetroot Raita (Instant Pot)

Grape Tomato, Green Bean and Purple Basil Salad

Summer Sorghum or Quinoa Salad

Alu Kabli – Bengali Potato and Chickpea Salad

Tomato Salad with a Clementine Ginger Dressing

Radish, Mint and Chive Blossom Salad

Greek Yogurt, Carrot and Chia Seed Almond Slaw

Green Beans Tossed with Sunflower Seed Pesto

Kensico Dam Indianish Potato Salad

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.