Snacks

Salsa, Queso, and Prosciutto Scones

Bengali Onion Rings – Gol Piyanji

Kucho Nimki – Nigella Infused Bengali Crackers

Masala Fried Chicken (Air Fried)

Aloor Cutlet ba Chop- Bengali Style Potato Croquettes

Gnocchi with Fresh Tomatoes and Basil

Crispy Lettuce Wraps with Turkey or Lentils

Seriously Addictive Potato Chickpea Fries or Bengali Potato Fritters

Fried Chickpeas with Mint and Cayenne

Mini Quiche Florentines from the Scratch

Potato Bravas – My favorite form of Tapas

Sweet Potato Bondas – Crisp Spicy Sweet Potato Balls

Paniyaram – Crisp Savory Breakfast Dumplings

Dal Vada – Crisp White Lentil and Onion Fritters

Medu Vada – Savory Lentil Doughnuts

Harvest Latkes with an Indian Accent

Savory Semolina Cakes – Rawa Dhokla

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.