Spices and seasons

Achari Turnips with Crispy Toasted Lentils

Butter Chicken or Chicken Tikka Masala – Chicken in a Fenugreek Laced Sauce

Chicken Kofta Masala and learning from being careless

Alu Parathas – Crisp Potato Stuffed Wholewheat Flatbreads

Spice and Herb Roasted Chicken

Saag Paneer – Creamy Seasonal Greens with Tofu and Spinach

Super Simple Slow Cooker Channa Masala

Saffron Chicken Korma and Teaching

Zucchini, Red Onion and Thyme Flatbreads

Slow Cooker Black Lentils – Dal Makhani

Bruised Tomatoes with Yogurt and Mint

Green Chutney – Mint Chutney with Ginger

Alu Baigan – Curried Indian Eggplants with Tomatoes and Potatoes

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.