summer

Cardamom Bread Pudding with Figs, Walnuts, and Honey

Iceland Travelogue – Summer 2019

Crispy Lettuce Wraps with Turkey or Lentils

Summer Sorghum or Quinoa Salad

Turkey Hoisin Burgers and Lessons Learned

Salmon Garam Masala Burgers with Walnuts

Malai Kababs – Creamy Chicken Kebabs with Mace

Blueberry Granita with Lime and Rosewater

Green Beans with Toasted Mustard Seeds and Garlic

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.