Thanksgiving

Turkey Legs Confit with Garlic and Rosemary

Perfect Rustic Mashed Potatoes with Buttermilk

Cranberry and Clementine Chutney

Collard Greens with Roasted Root Vegetable Slaw

Rosemary and Garlic Mashed Potatoes

Roasted Corn and Pomegranate Harvest Salsa -The one that did not make it

Roasted Delicata Squash with Cumin, Lime and Green Chili Rub

Fruit and Nut Stuffed Baked Apples

Apple, Ginger and Mint Relish with Cranberries

Creamy Turkey Masala – Turkey in a tomato and sour cream sauce

Mini Pecan Pie Tartlets (Stove Top)

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.