Spice Chronicles
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turkey

Turkey Legs Confit

Turkey Legs Confit with Garlic and Rosemary

Turkey Coconut Curry

Turkey Coconut Curry (Leftover in the Instant Pot)

Instant Pot Spicy Turkey Bolognese

Spicy Veggie Loaded Turkey Bolgnese (Instant Pot)

Brined Garam Masala Turkey

Brined Garam Masala Turkey and turkey tips from my kitchen

Turkey Hoisin Burgers

Turkey Hoisin Burgers and Lessons Learned

Tripple Herb and Smoked Cumin Turkey Chili

Triple Herb, Cumin and Winter Vegetable Chili (with Instant Pot update)

Creamy Turkey Masala

Creamy Turkey Masala – Turkey in a tomato and sour cream sauce

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.

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