Vegan

Lemon Sevai (with Zoodles) – Lemon Peanut Zucchini Noodles

Roasted Sweet Potato and Chickpea Salad

Shimla Alu – Curried Potatoes with Bell Peppers

Vegan Jambalaya and Virtual Classes

Air Fryer Samosa and my fool proof crust

Coconut Almond Sesame Shortbread Nankhatai (Vegan)

Fried Chickpeas with Mint and Cayenne

Pau Bhaji – Vegetable Pate with Butter (Instant Pot)

Carrot, Beet and Purslane Salad (Spiralized)

Blueberry Granita with Lime and Rosewater

One Green Planet Green Monster App

Coconut Rice Pudding with Caramelized Bananas

Butternut Squash with Ginger, Rosemary and Toasted Mustard

Sweet Potato Laktes and Beginings

A round-up of Chutney to Spice-up your Thanksgiving table

Lemon Rice with toasted peanuts

Tofu in a Roasted Red Bell Pepper and Coconut Sauce (aka the Passionate Tofu)

Jeera Chawal – Cumin Rice with Green Peas

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.