Cookbook Reviews

Tikka Masala or Butter Chicken Masala Starter

Chotpoti – Spicy White Pea Medley and Bengali 5 Spice

Aloor Cutlet ba Chop- Bengali Style Potato Croquettes

Cauliflower Gashi- Cauliflower in a spicy coconut curry

Avocado Toast – Seven Spoons Review and Giveaway

Shakshuka and a long overdue shout out…

Smoked Salmon Frittata – Cookbook Review – A Perfect Egg

Khoresh Bademjan -Persian Eggplant Stew

Aloo Pie and Reflecting on Sweet Hands

Sweet Potato Laktes and Beginings

Mushrooms with Green Peas

Red Lentils with Tomatoes and Cilantro

Chettinad Chicken and Mushroom Curry/Kulambu

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.