Desserts

Blondies with Oats and Chickpea Flour

Wholegrain Strawberry Plus Shortcake

Fragrant Almond Shortbread Cookies

Hamantaschen – Buttery cookie triangles with prune filling

Flourless Lemon Cake with Blueberry Compote

Coconut Carrot Date Halwa for Holi

Absolutely Amazing Almond Brownies (GF and so super easy!)

Basbousa – Sweet and Sticky Easy Goodness

Cardamom Bread Pudding with Figs, Walnuts, and Honey

Lemon Poppyseed Muffin Squares

Durga Puja and Sandesh – Rose-Scented Bengali Cheesecake Balls

Easiest Ever Saffron Almond Burfee

Best Ever Banana Bread Muffins

Eggless Chocolate Chip Molasses Cookies

Marbled Chai Spiced Buttermilk Banana Bars

Bhapa Sondesh – Steamed Sondesh

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.

Desserts

Coconut Almond Macaroons

Blondies with Oats and Chickpea Flour

Better for you – Nankhatai

Honey Apple Almond Cake