Best Ever Banana Bread Muffins

 

Best Ever Banana Bread Muffins

This recipe for Banana Bread Muffins has lingered so long. I look at the original picture of my son and wonder if he really ever was so small. Still has a winning smile. And yes, they (my two monkeys) love banana bread in any form. These muffins are really banana bread in a portable form. They are quite perfect for cold weather baking and snacking. Made with brown sugar and whole wheat flour, they have a nice dark brown appearance. If you have some bananas bake a batch. The original post is from November 11, 2011, almost 10 years ago.

 

My Banana Bread Muffin Story

Original Post November 13, 2011

Today wraps up Aadi’s first soccer season. It is interesting to watch him run to the field, join his friends and chase the ball without tentatively looking back.  He had done the first few sessions when we had started playing with him. I watched the game, with a little bit of pensive reflection.

Best Ever Banana Bread Muffins

I am not sure if I am unique in this, but I am always a little sad as I watch the kids finish another milestone, the sadness is lesser in proportion to the happiness, but the sadness nonetheless is always an acknowledgement that they are growing up, just a little faster than I would like. And me, it just takes an old album to get me misty eyed.

Aadi of course, is so full of love and loads and loads of affection. it is really a haunting thought when I know he will grow up and lose this childish bundle of affection.

Best Ever Banana Bread Muffins

Milestones with children are often big or small.  Today’s soccer milestone is really less about the game. It is about the confidence he has gained over a few weeks. Starting out not wanting me to leave during the practice sessions to through without looking back.

The other summer activity both the kids have learned is learning to through items into our compost basket. This has had the unexpected consequence of me never having bananas left to make banana bread, something we all love, since the moment the banana turns brown my little helpers are quick to dispose them, they happily inform me that they are, “saving the earth”.

Now I have a safe spot for my browning bananas. These Best Ever Banana Bread muffins are for the little team adapted from this recipe for Best Ever Banana Bread. My son’s advice to add chocolate chips made them a hit with the youngsters. They do taste good (in my opinion, better) without the chips. So it is up to you whether you want to use them. Much like my chocolate chip banana bread.

Banana Bread Muffins

I have now learned to move the browning bananas away to a safe spot if I plan to save them. I adapted the recipe for the Best Ever Banana Bread, a recipe from Suvir’s blog that I had bookmarked a while back to make the Best Ever Banana Bread muffins for the little team, following my son’s advice to add chocolate chips made them quite a hit with the youngsters. They do taste good (in my opinion, better) without the chips, so it is up to you whether you want to use them. They make either 12 regular sized muffins or a standard sized loaf.

Best Ever Banana Bread Muffins (Eggless)

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

An eggless lightly spiced recipe for banana bread muffins.

Ingredients

  • 1/4 teaspoon powdered cinnamon
  • 1/4 teaspoon powdered cloves
  • 1/4 teaspoon powdered allspice
  • 1 cup brown sugar
  • 1 and a ½ stick salted butter (softened at room temperature)
  • 1/2 cup sour cream or Greek Yogurt
  • 1 large egg or 1/4 cup milk
  • 3 very ripe bananas
  • 1 cup of all purpose flour
  • 1 cup of whole wheat flour (or all whole wheat flour)
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • ½ cup semi sweet chocolate chips (optional)

Instructions

  1. Pre-heat the oven to 350 degree and grease the loaf pan or muffin cups.
  2. Mix the powdered spices together and set aside.
  3. Place the sugar and butter in a mixing bowl and beat until creamy.
  4. Add in the sour cream and the bananas and beat the mixture until well mixed, at this point the mixture might be a little curdled. Add in the egg or milk and mix again.
  5. Sift the flour with the baking powder and baking soda in a mixing bowl and add in the ground spices.
  6. Add the flour in 3 batches and mix well.
  7. Stir in the chocolate chips if using.
  8. Pour the mixture into the muffin cups till about the cups are three quarters full, place in the oven and bake until they are puffed and well browned. This will take about 20 to 25 minutes.
  9. Enjoy warm for breakfast or with a cup of tea.
https://spicechronicles.com/best_ever_banana_bread_muffins/

 

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