Entrees

Creamy Curried Adzuki Beans

Shakshuka and a long overdue shout out…

Red Wine and Tomato Pork Stew Over Polenta

Creamy Tomato Fish Curry with Cilantro, Basil and Summer Squash

Zucchini and Mixed Vegetable Pancakes

Chettinaad Chicken – Garlic and Black Pepper Spiced Chicken Curry

Easy Shrimp Birayani

Shrimp in a Creamy Mustard Curry – Doi Shorshe Chingri

Seasonal Asparagus and Barley Risotto

Slow Cooker Alu Gobi

Egg Bhujri or Akuri – Indian Scrambled Eggs

Smoked Salmon Frittata – Cookbook Review – A Perfect Egg

Cauliflower with Purple Sweet Potatoes – Ranga Alu Diye Phulkopi

Khoresh Bademjan -Persian Eggplant Stew

Posto Shorshe Begun – Baby Bengali Eggplants (with an attempt on Sexy)

Kolkata Jewish Roast Chicken

Ginger Chicken Soup with Radishes

Chickpeas and Mushrooms in a Carmelized Onion and Tomato Sauce (Meatless Monday)

Honey Miso Tofu and Vegetable Stir Fry

Red Lentil Soup with Millet and Cauliflower

Lamb Kacchi Birayani (Pressure Cooker)

Khao Suey – A gorgeous warm bowlful

Dak Bungalow Mutton Curry (Beat the Chills!)

Chicken Tikka Masala Pizza with Kale

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.