Entrees

White Bean, Hominy and Kale Soup with Cumin and Smoked Sausage

Thai Inspired Chicken Noodle Soup

Masala Omelet (to Sir with Love)

Roasted Cauliflower and Potatoes with Bengali Spices

Festive Saffron Lamb Yakhni Pilaf

Slow Cooked Roasted Tandoori Chicken

Mixed Vegetable Masala Pulao

Valhalla Summertime Ragu – Hearty Tomato Sauce with Lamb, Herbs and Seasonal Vegetables

Spicy Shrimp Curry with Bell Peppers

Creamy Asparagus and Mint Soup

Cilantro, Lime and Black Bean Rice

Kale and Corn Subji and some difficult thoughts

Salmon Tikka Hariyali -Herb Infused Salmon Tikka

Goan Fish Curry and a recipe for a new day

Spicy Pan Fried Taro Kebabs_Arbi Ke Tikkey

Super Simple Channa Masala Chili

Turnips with Green Peas and Kashmiri Seasonings

Creamy Turkey Masala – Turkey in a tomato and sour cream sauce

Tomato Rice with South Indian Seasonings

Alu Kopir Chechki – Curried Soft Cauliflower with Potatoes

Broccoli Manchurian – This Year’s Winner

Kale with Caramelized Onions – And a Kale Story

Bengali Style Lentils with Broccoli – Broccoli Diye Dal

Spinach, Broccoli, and Red Onion Quesadillas

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.