Entrees

One Pot Bengali Mustard Salmon – Shorshe Salmon

Cheddar Gnocchi with Oven Roasted Tomatoes

Homemade Gnocchi in a Arugula Cream Sauce

Salmon Shrimp Cakes with a Tarka Aioli

Forbidden Black Fried Rice with Lime and Cilantro

Perfect Instant Pot Risotto (with Lemon and Green Peas)

Perfect Instant Pot Broccoli with Ginger, Tomato, and Garam Masala

Easy Channa Saag/Palak -Spinach and Chickpeas

Instant Pot Trinidad Chicken Stew

Coconut Green Curry with Peanuts

Easiest Ever Instant Pot Rajma Beans

Indo Chinese Garlic Scape Fried Rice

Shimla Alu – Curried Potatoes with Bell Peppers

Brown Rice Shrimp Biryani (Instant Pot)

Seriously Good Avocado Pesto Pasta

Bengali Mustard Fish Fry – Kasundi Fish Fry

Cranberry Bath/Vibrant Cranberry Rice

Creamy Chicken Curry with Tomatoes and Green Chilies

Chinese Chicken with Black Beans (Instant Pot)

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.