Sides and Salads

Quinoa Oothapams/Savory Indian Pancakes (Instant Pot)

Labneh with Instant Pot Yogurt

Spiced Walnut Shortbread Cookies

Classic Nigerian Jollof in the the Instant Pot

Soft Spongy Sorghum Pancakes or Injera

10 Instant Pot Chicken Curry Recipes to help you cope

Mexican Rice in the Instant Pot

Lasuni Gobi – Fried or Air Fried Cauliflower

Makki ki Roti – Easy Indian Cornbread

Crispy Channa Masala Chickpeas

Mint and Beetroot Raita (Instant Pot)

Turkish Chicken Wings Kebabs (Air-Fried)

Almond Oatmeal Pancakes – Making Sundays Count

Sweet and Sour Chicken Wings (Air Fryer)

Roasted Broccoli and Cauliflower with Ginger, Garlic and Lime

Grape Tomato, Green Bean and Purple Basil Salad

Sri Lankan Coconut Lentils – A Taste of Serendib review!

Red Lentil Chickpea Soup with Mint

Tomato Onion Cheddar Oothapams

Instant pot Sabzi Pollo – Herbed Persian Rice

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.