Snacks and Starters

Salsa, Queso, and Prosciutto Scones

Bengali Shrimp Fritters – Chingri Macher Bora

Dosa- Crispy Rice and Lentil Sourdough Crepes

Bengali Onion Rings – Gol Piyanji

Chotpoti – Spicy White Pea Medley and Bengali 5 Spice

Spicy Scrambled Eggs with Toasted Bread Cubes

Lemon Poppyseed Muffin Squares

Perfect Basic Air Fryer Crispy Chicken Cubes

Easy Chicken Keema Samosas and Cooking Therapy

Best Ever Banana Bread Muffins

Sabudana Khichdi – Tapioca Pearls Pilaf

Marbled Chai Spiced Buttermilk Banana Bars

The Perfect Latke (Potato Pancake)

Easy Macher Chop (Air Fryer) – Bengali Fish Croquettes

Wholegrain Sourdough Bread – Recipe, Tips, and How I do it.

Roasted Root Vegetable Hummus and Cheater Roasted Vegetables

Roasted Corn Chaat – Warm Roasted Corn Salad

Bengali Mustard Fish Fry – Kasundi Fish Fry

Labneh with Instant Pot Yogurt

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.