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Egg Bhujri or Akuri – Indian Scrambled Eggs

Cauliflower with Purple Sweet Potatoes – Ranga Alu Diye Phulkopi

Posto Shorshe Begun – Baby Bengali Eggplants (with an attempt on Sexy)

Poha – A well loved Sunday Breakfast

Mint and Meyer Lemon Chicken Wings, Old Delhi and Musings

Honey Miso Tofu and Vegetable Stir Fry

Red Lentil Soup with Millet and Cauliflower

Lamb Kacchi Birayani (Pressure Cooker)

White Bean, Hominy and Kale Soup with Cumin and Smoked Sausage

Ten Game Day Ideas with a Masala Twist

Fruit and Nut Stuffed Baked Apples

Kali Dal – Punjabi Black Lentils and the Golden Temple

Rustic Molasses Cookies with Garam Masala

Bengali Five Spice Chronicles – Wintery Round Up

Paniyaram – Crisp Savory Breakfast Dumplings

Beguni – Crisp Batter Coated Eggplant Wedges

Thai Inspired Chicken Noodle Soup

Masala Omelet (to Sir with Love)

Roasted Cauliflower and Potatoes with Bengali Spices

10 Apple Recipes with touches of Spice

Harissa and Spice Talk

Apple, Ginger and Mint Relish with Cranberries

Traditional Pot Roasted Potatoes -Hing Diye Alur Dom

Slow Cooker Plum, Rhubarb and Date Chutney

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.