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Flury’s – Nostalgia and Old Park Street

Temptation Tea House and Memories

Broccoli Posto and White Halloween

Zucchini, Red Onion and Thyme Flatbreads

Watermelon Radish Toasts and Kids Patch

Creamy Coconut Noodles with Toasted Peanuts

Kalustyans – A candy store for spice lovers

Alu Palak-Spiced Potatoes with Spinach

Another Milestone – Deepta Turns 7

Gongura Chicken – Chicken with Red Lined Sorrel Leaves

Dim Sum at Aberdeen, White Plains, NY

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.