Uncategorized

Lamb Curry with Cumin and Potatoes

Flury’s – Nostalgia and Old Park Street

Temptation Tea House and Memories

Broccoli Posto and White Halloween

Zucchini, Red Onion and Thyme Flatbreads

Watermelon Radish Toasts and Kids Patch

Creamy Coconut Noodles with Toasted Peanuts

Kalustyans – A candy store for spice lovers

Alu Palak-Spiced Potatoes with Spinach

Another Milestone – Deepta Turns 7

Gongura Chicken – Chicken with Red Lined Sorrel Leaves

Dim Sum at Aberdeen, White Plains, NY

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.

Uncategorized

Lamb Curry with Cumin and Potatoes

Flury’s – Nostalgia and Old Park Street

Temptation Tea House and Memories

Broccoli Posto and White Halloween

Mathura Shimla Paneer

Rest in Peace – Goodbye Bapi

Zucchini, Red Onion and Thyme Flatbreads

Les Halles – A favorite spot

Indian French Toast

Watermelon Radish Toasts and Kids Patch

Ten Minute Salvation Cabbage

Creamy Coconut Noodles with Toasted Peanuts

Kalustyans – A candy store for spice lovers

Alu Palak-Spiced Potatoes with Spinach

Another Milestone – Deepta Turns 7

Abatino and a New Year!

Gongura Chicken – Chicken with Red Lined Sorrel Leaves

Dim Sum at Aberdeen, White Plains, NY

Tomatillo in Dobbs Ferry, NY

Citrus and Thyme Chicken