Watermelon Radish Toasts and Kids Patch

Watermelon RadishesIn the spirit of teach a person to fish. You have, “teach your children to garden”. And you will have watermelon radishes. And then convert them into watermelon radish toast. These crisp toasts topped with radish and creamy cheese spread make a great light meal. They are great for breakfast or lunch. I love the colors that the watermelon radishes add. However, French Breakfast radishes or even cherry bells work just fine. The only requirement is that the radishes need to be very thinly sliced.

We had forgot about the kid’s garden spots and they actually have grown quite a bit. Mostly busy tending to the rest of the garden. It has been a great way to keep them gainfully engaged. Fussing about their little lots while my husband tends to the rest of the garden. Of course, to get the plot to really blossom some “adult finishing” has been needed. Voila, today I get watermelon radishes.

Watermelon Radish Toast

Actually, in their first iteration they were muddy and unimpressive. I had a very eager dad and 4 little eyes watching my reaction. Once I washed the radishes, they almost reminded me of white mice, but I persisted. The kids told me they had grown them for me. I have never seen watermelon radishes until today. And OMG what have I missed. I am in love!

Watermelon Radish Toast

Falling in Love with Watermelon Radish

Fragrant and crisp like radishes. And brilliantly colored like watermelon. Nature is an amazing artist. And then I cut a few more slices. I popped these in my mouth. They start out sweet and then fill my mouth with a sharp and spicy finish. It is a new taste for me, just like when I tried Purslane for the first time. To mellow out their sharpness a toast is born.

In this the radish is gently marinated in lemon juice. It imbues the radish with a beautiful fragrance and gentle tang. And then the toast. It gets two kinds of cheese. But with a light touch. All of this is put together. We love this toast. And yes, the kids like them too.  And folks watermelon or not, give this toast a try.

Watermelon Radish Toast

We loved the sandwiches! The good thing with kids actually participating in the production exercise is that they are more eager to sample the “fruits” of their labor. This is actually a common experience.

Watermelon Radish Toast

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: Serves 4

A beautiful and vibrant toast with loads of vibrant color and flavor.

Ingredients

  • 2 very thinly sliced watermelon radishes
  • 1 lemon
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 4 to 6 slices whole grain bread
  • 3 tablespoons cream cheese softened
  • 1/4 cup grated sharp cheddar
  • 1 teaspoon very finely minced cilantro

Instructions

  1. Place the radishes in a mixing bowl. Cut the lemon, remove the seeds and squeeze in the juice. Add in the salt and freshly ground black pepper and set side to lightly marinate while you continue the rest of the prep.
  2. Pre-heat the oven to 350 degrees.
  3. Place the bread in the toaster and lightly toast the bread.
  4. In the meantime mix the cheese and cheddar. Gently spread on the toasted bread. Do not spread thickly.
  5. Place on a baking sheet and pop into the oven and bake until the cheese has just melted. This will take about 3 to 5 minutes. You can also use an air fryer for this.
  6. Top with the radishes and sprinkle with cilantro if using.
https://spicechronicles.com/kids-patch-watermelon-radish-toast/

 

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