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Beet, Orzo, and Feta Salad – Hint of Morocco

Coconut Green Curry with Peanuts

Mango Cardamom Polenta Cake (Instant Pot)

Indo Chinese Garlic Scape Fried Rice

Chili Pork and Hoisin Rice Noodles

Cranberry Ribbon Snacking Cake

Brown Rice Shrimp Biryani (Instant Pot)

Bengali Mustard Fish Fry – Kasundi Fish Fry

Cranberry Bath/Vibrant Cranberry Rice

Cooking Perfect Chickpeas/Beans aka ditch the can

Quinoa Oothapams/Savory Indian Pancakes (Instant Pot)

Vegan Jambalaya and Virtual Classes

Labneh with Instant Pot Yogurt

Spiced Walnut Shortbread Cookies

Perfect Easy Wholewheat Sourdough Naan (with Instant Pot Proofing)

Sourdough Pizza with Shaved Broccoli

Berebere Ethiopian Spice Blend

Creamy Simple One Pot Pasta with Broccoli

Sour Cream and or Creme Fraiche in the Instant Pot

Coconut and Cardamom Chicken Curry

5 Ingredient White Bean Soup (well mostly)

Keema Matar Biryani – Rice with Ground Chicken and Peas

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.